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Episode 31: Duivenvoorden Farms

June 29, 2020 By Ben Rowley

Duivenvoorden Farms is a third-generation family-owned dairy farm in northern California. Originally started by partners Jerry and Rita Duivenvoorden, and John and Nel DeJong, Duivenvoorden Farms has been operating for over 50 years. Owners Marc and Lori Duivenvoorden took over the farm in 1993 - doing everything from custom farming, running a beef herd, raising calves, and … [Read more...]

Episode 26: A ‘Tuttie Fruttie’ Farm

October 3, 2019 By Ben Rowley

Kristin Thompson’s passion for plants and the empowerment of growing her own food started from a young age and has been calling her ever since. She believes it is one of the most grounding and self-empowering things a person can do for themselves and wants to share it with others through highly nutritious organic produce. Thompson has been growing food since 2012 and was an … [Read more...]

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