A New Beginning After being dismissed following 12 years at Kraft Foods, Paul Scharfman was at a crossroads. The Wisconsin resident considered next career steps that would fit his food industry sales experience. Having owned his own small business in his teens and early 20s, Scharfman decided to reenter the entrepreneurial world. In 1991, he piled up all he had and … [Read more...]
Episode 28: Renovating a Small Town Building
Grace Pshigoda and her husband Ashley have worked hard to renovate a historic building in their hometown of Spearman, Texas. They turned the top floor of the 100-year-old structure into a three-room bed and breakfast and are opening the main floor for community meetings and events. Courtesy Photos - Grace and Ashley Pshigoda renovated a 100-year-old building in Spearman, … [Read more...]
Episode 27: Little House on the Feedlot
Rachel Granstra is a young mom and business owner living with her husband, Brennan, and twin daughters in northwest Iowa. She’s been in the region her whole life, benefiting from growing up in a tight-knit rural setting in a faith-centered home. She always knew she wanted to follow in her mother’s footsteps and be able to stay home with her children. She has also always been an … [Read more...]
Rural millennial returns home to blaze career path and connect with others doing the same
Courtesy photo - Madeline Moore (left) and Rethinking Rural colleagues Denise Pranger and Malloree Weinheimer came together to help rural millennials throughout the U.S. connect. She was a go-getter growing up in her small town. A straight-A student, Madeline Moore was involved in her community and school programs. She enjoyed her rural lifestyle and the strength … [Read more...]
Episode 26: A ‘Tuttie Fruttie’ Farm
Kristin Thompson’s passion for plants and the empowerment of growing her own food started from a young age and has been calling her ever since. She believes it is one of the most grounding and self-empowering things a person can do for themselves and wants to share it with others through highly nutritious organic produce. Thompson has been growing food since 2012 and was an … [Read more...]