The Hannah Grimes Center for Entrepreneurship provides the space, tools and connections that innovative entrepreneurs need to build strong businesses, thriving local economies and vibrant communities. Julianna Dodson is the organization’s Radically Rural Director, and she has gained a wide array of knowledge in some of the struggles that exist in rural communities as well as … [Read more...]
Episode 41: Leafy Green Farms
Brad Fourby is the Founder of Leafy Green Farms based in Pittsburg, Kansas. The farm uses shipping containers and vertical hydroponics to deliver hyperlocal vegetables and herbs to area businesses and residents. The farm grows and harvests weekly all year long. Climate does not affect the farm as it grows many specialty herbs and vegetables not normally available to this … [Read more...]
EsoTerra Cider: Reviving Rural America’s ‘Drink of Choice’
Just off the San Juan Highway — a stunning loop through Southwest Colorado — is a cider works on a mission to change the future of hard cider by digging into its past. EsoTerra is nestled next to the river in Dolores, Colorado (population: 825) in the heart of orchard country. The surrounding area is home to an estimated 6,000 apple orchards, many of which were first planted … [Read more...]
Meet the Developer Building a Rural Downtown From Scratch
Developer Justin Forde often drove through Mapleton, North Dakota, thinking, ‘Here is a town without a downtown.’ The bedroom community has nearly doubled in size over the last decade and is now home to about 1,500 people. It has an 18-hole golf course, and it’s a short drive from Fargo, where many residents commute for work. Yet there was nowhere to grab a cup of coffee. One … [Read more...]
Episode 40: Building a Cider Business in Rural Colorado
Elizabeth Philbrick co-owns EsoTerra Cider with her husband Jared Scott in Dolores, Colorado, population 825. The business crafts hard cider using apples from historic local orchards. Just two years old, the company is finding a foothold reviving what they say was once rural America’s drink of choice. Like with many small businesses, the pandemic created difficult headwinds, … [Read more...]